Banana Cake

Banan Cake


3 Eggs
75g Sugar (1/3 cup)
3Tbspn Olive Oil
2tspn Milk
1 Ripe Banana (crush)
1/4tspn Lemon Juice
165g Pancake Flour  (1 1/3 cup)
1 tspn Baking Powder

Set oven at 170C (or 340F)

A = eggs + castor sugar
B = Tbspn Olive Oil + Crush Banana + tspn Lemon Juice + tspn Milk
C = A+B
D = C + Pancake Flour + Baking Powder

Pour Batter in tray and bake it!

(Bake approx. ~45 mins)

Note:  Each oven temperature varies, and tray varies too!

Gently insert a toothpick or wooden skewer in the center of the cake.

If it comes out clean or with a few small crumbs on it, the cake is done.

Banana Cake

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