75g Sugar (1/3 cup)
3Tbspn Olive Oil
1 Ripe Banana (crush)
1/4tspn Lemon Juice
165g Pancake Flour (1 1/3 cup)
1 tspn Baking Powder
Set oven at 170C (or 340F)
A = eggs + castor sugar
B = Tbspn Olive Oil + Crush Banana + tspn Lemon Juice + tspn Milk
C = A+B
D = C + Pancake Flour + Baking Powder
Pour Batter in tray and bake it!
(Bake approx. ~45 mins)
Note: Each oven temperature varies, and tray varies too!
Gently insert a toothpick or wooden skewer in the center of the cake.
If it comes out clean or with a few small crumbs on it, the cake is done.