Lemon cookies



150g Butter (Room Temp)
80g Sugar    (1/3 cup)
2 Egg yolk
2Tbspn Lemon juice
2tspn Lemon Zest
220g All purpose Flour  (1 3/4 cup)

1. Beat together sugar with the butter until light yellow and fluffy.
2. Beat in the egg, lemon juice and zest, then gradually blend in the all purpose flour
3. Insert dough in zip lock bag and roll dough flat to fill up the bag
4. Refrigerate zip lock bag at least 2 hours
5. Preheat oven to 380F (~190C)
6. Remove cold dough form bag and cut to 1.5″ x 1.5″ square cookies
7. Lined cookies on pan
8. Use pointed chopstick to emboss pattern on square cookies
9. Sprinkle some castor sugar on square cookies
10.Bake in oven for (approx ~ 12 mins)

Cookies Pattern
1. Rolled cooky dough and cut it to 0.5″ thick circle cookies after refrigerated
2. use cooky cutter to make your desire cooky shape!

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