Note: You may need a waffle maker for this perfect breakfast!
I never have leftover whenever I make this for breakfast.
2 Egg Yolks (COLD)
100g Plain Flour
30g Whipped Cream
2 Egg Whites (COLD)
Few drops of lemon juice
Part B – Whipped egg white
1. Use electric mixer to mix egg yolk and sugar till the color turns white
2. Add in whipped cream
3. Add in Shifted flour and milk alternately
4. Add in a big scoop of whipped egg white (from Part B) and mix well
5. Add in the rest of the whipped egg white and the waffle batter is ready!