Tiramisu recipe


400g Heavy Whip cream
4 egg yolk
1 whole egg
100g fine sugar
500g mascarpone cheese

300g hot water
80g sugar
4 tsp instant coffee
2 Tbsp Kahlua *optional

2.5 tsp gelatine powder
80g water

1.  400g Whip cream till soft peak and store in refrigerator
** This is important! DO NOT over beat whip cream till a saturation of liquid oil and fats observed **

2.  4 egg yolk + 1 whole egg + 100g fine sugar and mix till light
** Recommend fresh egg used as this is a no bake dessert **

3.  Add 500g mascarpone cheese to #2 and store in refrigerator

Prepare Coffee syrup for finger biscuit

4. Coffee Syrup = 300g hot water + 80g sugar + 4 tsp instant coffee + 2 Tbsp Kahlua  (let it cool at a site)

5. 2.5 tsp gelatine powder + 80g water and water bath till powder resolve (let is cool at a site and blend in #3)

6. Dip finger biscuit in Coffee syrup and lined in pan.

7. Pour mascapone cheese batter from Item#5 on finger biscuit that already dip in Coffee syrup.
** I use different size of plastic container **

8. Cool the dessert in refrigerator for at least 3 hours and enjoy your tiramisu with dust of coca powder on top!

Part A = Whipped 150 g Cold Whipped Cream + 15g Fine Sugar

** Store in Fridge

Part B = 2 tbspn Instant Coffee + 80g Hot Water + 15g sugar + 2 tbspn Kahlua + 2 tbspn Brandy + 2 tbspn Rum

** Cool aside

Part C = 3 Egg Yolk + 15g Sugar + 50g Kahlua

** Boil water.  Put Part C over the steam from boiling water and mix it till bubble (it takes ~10 mins)

Part D = Whipped 2 Egg White + 30g Sugar + 1 tspn lemon juice

Part E = Mixed Room temp 250g  Mascarpone Cheese + Part C + Part A + Part D

** Remember to follow the sequence

Final combination

1.  Dipped finger biscuit in Part B and fully line up on the base of the pan

2.  Spread half of Part E over Step 1

3.  Repeat Step 1 & Step 2

4.  Sprinkle Coca powder for finishing touch

5.  Store in refrigerator at least 6 hours before serving

3 Comments on Tiramisu

  1. Seok Wah
    April 17, 2011 at 10:48 pm (8 years ago)

    I will try this recipe soon :)

    • Tweet Home Made
      April 18, 2011 at 8:41 am (8 years ago)

      Sure! You got to buy finger biscuit. Or I can share the recipe with you if you can’t find it.
      Note: This tiramisu is not kids friendly…

  2. Cindy Lee
    May 4, 2011 at 2:27 pm (8 years ago)

    Yummy!!! When gonna make for me?????


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